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Laboratory Pasteuriser

Laboratory Pasteuriser

50000.00 - 500000.00 INR/Pack
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Laboratory Pasteuriser Price And Quantity

  • 50000.00 - 500000.00 INR/Pack
  • 1 Pack

Laboratory Pasteuriser Trade Information

  • 10 Pack Per Month
  • 10-30 Days

Product Description

A laboratory pasteurizer is a piece of equipment used in scientific laboratories to heat liquids, typically for the purpose of pasteurization. Pasteurization is a process of heating a liquid, such as milk or other beverages, to a specific temperature for a certain period of time to kill or deactivate harmful microorganisms, while preserving the product's flavor and nutritional quality.

Laboratory pasteurizers are designed to control and monitor the temperature and time parameters very precisely, ensuring that the pasteurization process is effective. These devices are commonly used in microbiology, food science, and biotechnology laboratories to study the effects of heat on various liquids, conduct experiments, or prepare samples for analysis.

Key features of a laboratory pasteurizer may include:


1. Temperature Control: Precise temperature control is essential for maintaining the desired pasteurization temperature.

2. Timer: A timer to control the duration of pasteurization, ensuring that the liquid is heated for the required time.

3. Temperature Display: A digital or analog temperature display to monitor the current temperature of the liquid.

4. Safety Features: Overheat protection and safety interlocks to prevent accidents or overheating.

5. Capacity: Laboratory pasteurizers come in various sizes to accommodate different sample volumes.

6. Construction: Typically made of stainless steel or other materials that are easy to clean and maintain in a laboratory setting.

Laboratory pasteurizers are used in research and quality control to determine the thermal resistance of microorganisms, study the effects of pasteurization on product quality, and develop or optimize pasteurization processes. They are valuable tools in various fields, including food science, microbiology, and biotechnology, where heat treatment of liquids is a critical aspect of research and product development.

FAQ:


Q. What is a laboratory pasteurizer used for?


Ans: A laboratory pasteurizer is used for heating liquids to specific temperatures for controlled durations. It is commonly used in scientific research and quality control to study the effects of pasteurization on different types of liquids, determine thermal resistance of microorganisms, and develop or optimize pasteurization processes.

Q. What are the key components of a laboratory pasteurizer?


Ans: The key components typically include a heating element, a temperature control system, a timer, a temperature display, and safety features to control and monitor the pasteurization process.

Q. How does pasteurization work in a laboratory pasteurizer?


Ans: In a laboratory pasteurizer, a liquid is heated to a specific temperature (usually below boiling) and held at that temperature for a specified period. This process kills or deactivates harmful microorganisms while preserving the liquid's quality.

Q. What types of liquids can be pasteurized in a laboratory pasteurizer?


Ans: Laboratory pasteurizers can be used to pasteurize a wide range of liquids, including milk, fruit juices, beverages, broths, and other liquid samples. The specific settings will vary depending on the type of liquid and research objectives.

Q. Why is precise temperature control important in a laboratory pasteurizer?


Ans: Precise temperature control is critical to ensure that the pasteurization process is effective. Different microorganisms are inactivated at different temperatures, so maintaining the correct temperature is essential to achieve the desired results.

Q. Can a laboratory pasteurizer be used for sterilization?


Ans: Laboratory pasteurizers are typically not designed for sterilization (complete destruction of all microorganisms). Sterilization often requires higher temperatures and longer durations than pasteurization. Sterilization equipment, such as autoclaves, is better suited for this purpose.

Q. What safety features are typically found in laboratory pasteurizers?


Ans: Safety features may include overheat protection, safety interlocks to prevent accidents, and alarms to alert users to any issues with the pasteurization process.

Q. Are laboratory pasteurizers easy to clean and maintain?


Ans: Laboratory pasteurizers are usually designed to be easy to clean and maintain. They are often constructed from materials like stainless steel, which are durable and suitable for laboratory settings.

Q. What are some common applications for laboratory pasteurizers?


Ans: Common applications include studying the heat resistance of microorganisms, evaluating the effects of pasteurization on the quality of liquid products, and developing or optimizing pasteurization processes for specific products.

Q. Where can I purchase a laboratory pasteurizer?


Ans: Laboratory pasteurizers can be purchased from scientific equipment suppliers, laboratory supply companies, or manufacturers that specialize in thermal processing equipment. It's essential to select a pasteurizer that suits your specific research needs and budget.
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